Bar - Restaurant

Give Yourself a Break in the Kitchen With 14 Meal Kits From Goldbelly

Give Yourself a Break in the Kitchen With 14 Meal Kits From Goldbelly

13 hours ago   |   PopSugar

Let's be real - we're getting kind of tired of cooking and meal prepping all the time, yet it's still better to stay at home and eat in. However, you can still support your...
Read more ...

How Dehydrated Garnishes Create a Smarter, More Sustainable Bar

How Dehydrated Garnishes Create a Smarter, More Sustainable Bar

15 hours ago   |   Vine Pair

There's a strange beauty to a dehydrated cocktail garnish. Its dried, slightly shriveled husk once pumped with fresh juice looks a bit abstract, like an impressionist work...
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Easy Chocolate Raspberry Shortbread

Easy Chocolate Raspberry Shortbread

16 hours ago   |   Food Gawker   |   2 articles

These chocolate raspberry shortbread bars are so simple and easy to make. The chocolate ganache on top is made with coconut milk, delicious!
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Midweek Munchies

Midweek Munchies

1 day ago   |   Kittens Gone Lentil

It's Sunday, but these midweek munchies don't obey the laws of time. The world was abuzz with the news... and by world I mean Brisbane vegans and the news in question was that...
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How to Make Homemade Granola Bars

How to Make Homemade Granola Bars

1 day ago   |   Food Gawker

Granola bars are a great way to keep binges in line. We like keeping healthy homemade bars close to ensure we have a healthy energy source.
Read more ...

How Korea's Makgeolli Master Park Bok-soon Perfected the Fermented Rice Beverage

How Korea's Makgeolli Master Park Bok-soon Perfected the Fermented Rice Beverage

1 day ago   |   Eater

See how Park and her son make the milky and slightly sweet alcoholic drink At Boksoondoga brewery in South Korea, makgeolli - an alcoholic fermented rice beverage that's milky...
Read more ...

Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

1 day ago   |   Food Tank

La Soupe, a nonprofit in Cincinnati, Ohio, is working to fight hunger by turning food waste into meals for those in need. Launched in 2014 by Chef Suzy DeYoung, La Soupe...
Read more ...

Vegan Key Lime Pie

Vegan Key Lime Pie

2 days ago   |   Fragrant Vanilla

I have always loved key lime pie. When I was little my Mom and I would order it at restaurants when we saw it on the menu or occasionally make our own. It had to be the perfect...
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Los Angeles Women of Beer Announce 2021 Collaboration Brews

2 days ago   |   Brewbound

Pink Boots Society's Los Angeles Chapter announces their 2021 Collaboration Brews, an annual event spotlighting women in the brewing industry and in partnership with local...
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Jersey Mike's Subs to Open in Stoneham

2 days ago   |   Boston Restaurant   |   2 articles

A New Jersey-based chain of sub shops is opening yet another location in the Greater Boston area, with this one being north of the city. According to the locations section of...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Give Yourself a Break in the Kitchen With 14 Meal Kits From Goldbelly

Give Yourself a Break in the Kitchen With 14 Meal Kits From Goldbelly

Let's be real - we're getting kind of tired of cooking and meal prepping all the time, yet it's still better to stay at home and eat in. However, you can still support your... Read more ...

How Dehydrated Garnishes Create a Smarter, More Sustainable Bar

How Dehydrated Garnishes Create a Smarter, More Sustainable Bar

There's a strange beauty to a dehydrated cocktail garnish. Its dried, slightly shriveled husk once pumped with fresh juice looks a bit abstract, like an impressionist work... Read more ...

Easy Chocolate Raspberry Shortbread

Easy Chocolate Raspberry Shortbread

These chocolate raspberry shortbread bars are so simple and easy to make. The chocolate ganache on top is made with coconut milk, delicious! Read more ...

Midweek Munchies

Midweek Munchies

It's Sunday, but these midweek munchies don't obey the laws of time. The world was abuzz with the news... and by world I mean Brisbane vegans and the news in question was that... Read more ...

How to Make Homemade Granola Bars

How to Make Homemade Granola Bars

Granola bars are a great way to keep binges in line. We like keeping healthy homemade bars close to ensure we have a healthy energy source. Read more ...

How Korea's Makgeolli Master Park Bok-soon Perfected the Fermented Rice Beverage

How Korea's Makgeolli Master Park Bok-soon Perfected the Fermented Rice Beverage

See how Park and her son make the milky and slightly sweet alcoholic drink At Boksoondoga brewery in South Korea, makgeolli - an alcoholic fermented rice beverage that's milky... Read more ...

Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

La Soupe, a nonprofit in Cincinnati, Ohio, is working to fight hunger by turning food waste into meals for those in need. Launched in 2014 by Chef Suzy DeYoung, La Soupe... Read more ...