Steak

Cuban Ropa Vieja

Cuban Ropa Vieja

6 hours ago   |   Food Gawker

Braised flank steak that gets shredded. It is cooked low and slow with tomatoes, pimentos, onions, peppers and gets a briny kick from olives
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Asian Steak Marinade

Asian Steak Marinade

1 day ago   |   Food Gawker

Asian Steak Marinade is oozing with umami! If you want to turn your steak into something more flavorful rather than just salty.
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Cheffy Garlic Thyme Steak

Cheffy Garlic Thyme Steak

1 day ago   |   Food Gawker

Here's how to cook steak like a chef - pan seared and basted with garlic thyme butter!
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Meal Plan Menu | Week of 7/22/19

2 days ago   |   Cook Smarts

Enjoy a tasty summer with favorite weeknight dinners like Pesto Shrimp Skewers, Pesto Steak Sandwich, and Tortellini Vegetable Soup.
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Summer Strip Steak Salad

Summer Strip Steak Salad

3 days ago   |   Food Gawker

Cutting carbs, we're eating many salads. Summer brings the freshest produce, but that strip steak, it's aged.
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Steak and Mushrooms Foil Packs

Steak and Mushrooms Foil Packs

3 days ago   |   Food Gawker

Steak and Mushrooms Foil Packs - Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms.
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Steak & kidney pie

Steak & kidney pie

3 days ago   |   Food Gawker

A modern take on a classic dish - delicious, slow cooked Steak & Kidney pie with flaky, buttery pastry! Perfectly matched with Merlot.
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Carne Asada

Carne Asada

4 days ago   |   Food Gawker   |   2 articles

With this rockin' carne asada recipe, you flavor flank or skirt steak with a zingy homemade marinade, then grill it, slice it and serve it.
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Skirt Steak with Marjoram and Lime Salsa

4 days ago   |   Los Angeles Times   |   2 articles

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful...
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Sichuan Chile Hanger Steak

4 days ago   |   Los Angeles Times

Chef Brandon Kida of Hinoki & the Bird in Century City utilizes the intense beefy flavor of prime hanger steak as a backdrop to flavor with loads of red chiles and Sichuan...
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