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Eater's Resident Roving Critic Says Farewell

Eater's Resident Roving Critic Says Farewell

1 day ago   |   Eater   |   2 articles

Bill Addison looks back at four years of exploring the country's best restaurants This post originally appeared in Bill Addison's newsletter “Notes From a Roving Critic,” a...
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How Silicon Valley's Favorite Chinese-American Restaurant Was Born

How Silicon Valley's Favorite Chinese-American Restaurant Was Born

4 days ago   |   Eater

Since opening in 1970, Chef Chu's has played host to tech elites and numerous heads of state On his third day in the United States, Lawrence Chu went looking for a job. It was...
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Behind the Scenes at the Peppermint Bark Factory

4 days ago   |   Williams Sonoma

In honor of our 20th year making the original Peppermint Bark, we took a trip to the Peppermint Bark Factory to see exactly how the iconic, fan-favorite candy is made. Nestled...
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A Taste of Oakland Cocktails

5 days ago   |   Imbibe Magazine

In the November/December 2018 issue , executive editor Paul Clarke explores Oakland's thriving cocktail scene. Along the way, he discovered some memorable recipes from some of...
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Portland Cider Expands Distribution to Northern California

6 days ago   |   Brewbound

CLACKAMAS, Ore. - Portland Cider Co. is taking its award-winning Northwest ciders to California. The cider house has signed on with three distributors in Northern California to...
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Dagwood Would Be Proud: 12 Restaurants for Next-Level Sandwiches

11 days ago   |   OpenTable

The humble sandwich has been getting an upgrade, thanks to clever chefs who are elevating the lunchtime classic into something sublime. Check out these restaurants for...
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The $11 Piece of Plastic That Can Help You Attain the Clean Kitchen of Your Dreams

The $11 Piece of Plastic That Can Help You Attain the Clean Kitchen of Your Dreams

12 days ago   |   Eater

It may not be a sexy tool, but it's a cooking and cleaning game changer There's nothing sexy about the rectangular piece of plastic that is the bench scraper - a common cook's...
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Brewers Turn Towards Brut IPAs

Brewers Turn Towards Brut IPAs

12 days ago   |   Imbibe Magazine

The newest trend in IPAs is inspired by Champagne. | Photo by Kelly Puleio. Over his couple-decade career, Drake's Brewing brewmaster John Gillooly has brewed boatloads of...
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My first taste of Domaine de la Romanée-Conti

My first taste of Domaine de la Romanée-Conti

13 days ago   |   Do Bianchi

Of all of the events at the Boulder Burgundy Festival (now in its eighth year, my fifth as official blogger), there is no more spirited gathering than the “Paulée-Inspired...
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Remembering Dave Pickerell, Master of American Whiskey

Remembering Dave Pickerell, Master of American Whiskey

15 days ago   |   Imbibe Magazine

I first met Dave Pickerell on a late-summer night in Louisville, Kentucky. He was a massive man with a booming voice, an easy laugh and a wide-brimmed hat, talking then about...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Caramel Chocolate Chip Cookie Bars

Caramel Chocolate Chip Cookie Bars

Homemade salted caramel sauce sandwiched between chocolate chip cookie dough and topped with sea salt flakes. Cookie bar perfection! Read more ...

Homemade Hot Apple Cider

Homemade Hot Apple Cider

Get cozy with this recipe for hot apple cider that you can make in your slow cooker or instant pot. Read more ...

BEST EVER PECAN PIE BARS

BEST EVER PECAN PIE BARS

These Pecan Pie Bars are sweet, crunchy, gooey, loaded with pecans, an easy shortbread crust and perfect for a crowd! Read more ...

The Best Bottles of Wine for Every Holiday Party, at Every Budget

The Best Bottles of Wine for Every Holiday Party, at Every Budget

The holidays are expensive, especially for those both popular and polite enough to never attend a party empty-handed. Fortunately, being a social butterfly doesn't have to be... Read more ...

Honey and thyme roasted pumpkin

Honey and thyme roasted pumpkin

Honey and thyme roasted pumpkin with radicchio, blue cheese and toasted pine nuts. Gluten free, FODMAP friendly and vegetarian. Read more ...

Mustard Glazed Bacon Brussel Sprout

Mustard Glazed Bacon Brussel Sprout

Honey Mustard Glazed Bacon Wrapped Brussel Sprouts! So simple to make but so tasty! The perfect holiday appetizer. Read more ...

Whipped cream

Whipped cream

Sturdy whipped cream frosting is made with heavy whipping cream, vanilla extract, and gelatin! Easy to make and adds a wow factor! Read more ...

Creamy Pumpkin Pudding, Kasha

Creamy Pumpkin Pudding, Kasha

Rich, creamy, full of fall flavors of pumpkin and spices this satisfying dish has an added bonus of being dairy-free! Read more ...

Sugar Free Cranberry Sauce

Sugar Free Cranberry Sauce

Sweetened only with applesauce and a touch of maple syrup, this cranberry sauce is the perfect condiment for all your holiday dishes! Read more ...

Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Cheesy, flavorful, and stuffed with healthy veggies - these spaghetti squash burrito bowls are comfort food that's good for you! Read more ...