Podcast

Is Bordeaux Worth Drinking Anymore?

Is Bordeaux Worth Drinking Anymore?

19 hours ago   |   Vine Pair

Over the past decade, it's fair to say Bordeaux has fallen out of favor with the cool-kid crowd. The once- lauded wine region that still remains Robert Parker's favorite has...
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To End Food Waste, “We Have to Do Something About the Food System”

23 hours ago   |   Food Tank

On “ Food Talk with Dani Nierenberg ,” consumer advocate, nutritionist, and author of six prize-winning books Marion Nestle uncovers the causes food waste at the Second Annual...
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Tucker Carlson Says He Can't Dine Out Because Everyone Wants to Yell at Him

Tucker Carlson Says He Can't Dine Out Because Everyone Wants to Yell at Him

1 day ago   |   Eater

Plus, John Legend and Frasier Crane enjoy the same breakfast, and more food news Tears for Tucker at the table Fox News host and seemingly sane conservative voice-turned-far...
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Samin Nosrat, The Most Infectious Personality in Food

Samin Nosrat, The Most Infectious Personality in Food

2 days ago   |   Eater

On the Eater Upsell, the author and chef discusses representation and her path to success On the latest episode of the Eater Upsell podcast, we talk to Samin Nosrat, the New...
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Martini tips from a Musso and Frank's veteran

Martini tips from a Musso and Frank's veteran

5 days ago   |   Good Food

Ruben Rueda is the longest tenured bartender at Musso & Frank Grill , one of the fabled watering holes mentioned by writer Andrea Richards on this week's cocktails show...
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How Censorship Inspired Witchsy's Co-Founders to Compete Against Etsy

How Censorship Inspired Witchsy's Co-Founders to Compete Against Etsy

5 days ago   |   Eater

On Start to Sale, Kate Dwyer and Penelope Gazin discuss their digital gallery and artist marketplace Using just $10,000 of their personal savings, entrepreneurs Kate Dwyer and...
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Flavor For All by Democratizing Better Seeds

5 days ago   |   Food Tank

On “Food Talk with Dani Nierenberg,” Dan Barber , chef and co-owner of Blue Hill and Blue Hill at Stone Barns , talks about his mission to democratize flavor by making better...
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Brewbound Podcast Ep. 005: Lynne Weaver on Life with Canarchy and Selling Beer in LA

Brewbound Podcast Ep. 005: Lynne Weaver on Life with Canarchy and Selling Beer in LA

6 days ago   |   Brewbound

It's only been about three months since Three Weavers founder Lynne Weaver sold her company to the Fireman Capital-backed Canarchy Craft Brewery Collective, but she already...
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Talk About Food Should Be Uncomfortable, “But It Has to Be Kind”

7 days ago   |   Food Tank

On “Food Talk with Dani Nierenberg,” Washington Post columnist and James Beard Award-winning writer Tamar Haspel talks about the uncomfortable public discourse that inspires...
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Highly Recommended: Pastry Murder Mysteries

Highly Recommended: Pastry Murder Mysteries

8 days ago   |   Eater

Inside best-selling author Joanne Fluke's addictive book series, where food is the main character Murder-as-entertainment was never my thing. Having spent a short chapter of my...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Pressure Cooker Pot Roast

Pressure Cooker Pot Roast

You can have juicy and fall apart tender pot roast any day of the week with the help of an Instant Pot Pressure Cooker! Read more ...

Pressure Cooker: Unstuffed Cabbage

Pressure Cooker: Unstuffed Cabbage

I had cabbage, ground beef, ground pork. Browsing the web to see what I should make, I came across Unstuffed Cabbage as the perfect recipe for the ingredients. Unstuffed... Read more ...

Omelette à la Gendarme - Military Omelette

Omelette à la Gendarme - Military Omelette

Make a little ragout of stewed sorrel, with a little grated Parmesan cheese, and mixed with bread crumbs; make two omelettes as the first, put this ragout between, and garnish... Read more ...

Lemon Cream Cheese Coffee Cake

Lemon Cream Cheese Coffee Cake

TA-DAH!!! How do you like the new look?? I felt it was about time for a teeny bit of sprucing up around here! I have to figure out a way to move my recipe index to one of those... Read more ...

Bar Rescue - Phish Tales Update

Bar Rescue - Phish Tales Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Lake City, Florida to rescue Phish Heads. Phish Heads is a bar owned by couple Toni and Philip Crenshaw who are... Read more ...

Merry Christmas - This Year's Twelfth Cake

Merry Christmas - This Year's Twelfth Cake

I have not posted much on this blog for a long time. I have had a busy and rather difficult year. I just wanted to wish all my followers a Merry Christmas and a Happy New Year... Read more ...

Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies Recipe adapted from Mrs. Fields Secrets Ingredients 1/4 cup sugar 1 1/4 cups packed brown sugar 1 cup butter at room temperature or melted 2 eggs... Read more ...

Baked Bolognese Spaghetti Squash

Baked Bolognese Spaghetti Squash

Satisfy your pasta cravings with this healthier Baked Bolognese Spaghetti Squash! Read more ...

Autumn Apple Olive Oil Cake Great for Snacking

Autumn Apple Olive Oil Cake Great for Snacking

I do realize that I gave you all an apple recipe last week and now here were are looking at a recipe full of apples. BUT I have a reason for this. My friend Billy went apple... Read more ...

Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark is a delicious way to enjoy this classic candy combination. Read more ...