Mexican food

Mexican Lasagna

Mexican Lasagna

54 minutes ago   |   Food Gawker

This delicious homemade lasagna has a Mexican flair you will love! Take your lasagna up a notch on pasta night!
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Easy 30-Minute Beef Taco Chili

Easy 30-Minute Beef Taco Chili

54 minutes ago   |   Food Gawker   |   2 articles

Easy 30-Minute Beef Taco Chili - Don't have all day to simmer? No problem! This EASY, hearty taco chili is ready in 30 minutes!
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Baked Quinoa Crumbed Chicken

Baked Quinoa Crumbed Chicken

1 hour ago   |   Food Gawker

Gluten Free Baked Quinoa Crumbed Chicken with all the crispiness, tenderness and deliciousness of fried chicken minus the fat.
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Hungarian Fisherman's Soup

Hungarian Fisherman's Soup

1 hour ago   |   Food Gawker

Easy, delicious, warm and comforting, literally a hug in a bowl! This soup is rich in flavor with fish and veggies and lots of paprika!
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Yerushalmi kugel

Yerushalmi kugel

1 hour ago   |   Food Gawker

Yerushalmi kugel is noodle pudding made with caramelized sugar and seasoned with black pepper giving it a delicious and complex flavor.
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Baked Cinnamon Pears

Baked Cinnamon Pears

4 hours ago   |   Food Gawker

Easy Fall Inspired Breakfast Idea! Fun looking tasty baked pears.
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Lentil Mushroom Wild Rice Pilaf

Lentil Mushroom Wild Rice Pilaf

5 hours ago   |   Food Gawker

A perfect flavorful side dish for holiday gatherings, simple dinners alike, and sure to please! Vegan, GF & oil free!
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Can Do: 4 Canada Restaurants Preserving the Country's Fairest Flavors

6 hours ago   |   OpenTable

The history of safeguarding food for days, weeks, even months after harvest dates back to early human history. The Vikings were preservation pioneers, going to great lengths to...
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Seasoned Professionals: 10 Chefs Share Their Favorite Salts + How They Cook with Them

6 hours ago   |   OpenTable

Salt is an essential flavor component in every savory dish and many desserts, too. The Salt Institute proclaims salt the number one ingredient for 8,000 years and counting...
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Class Recap: Día de los Muertos with Dionicio Jimenez and Matt Polzin of El Rey

Class Recap: Día de los Muertos with Dionicio Jimenez and Matt Polzin of El Rey

6 hours ago   |   Audrey Claire Cook

How do scorpion tacos sound? Would you be willing to try tongue or brain? Well, this past Saturday sixteen adventurous COOK guests did exactly that by enjoying a sneak preview...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Easy 30-Minute Beef Taco Chili

Easy 30-Minute Beef Taco Chili

Easy 30-Minute Beef Taco Chili - Don't have all day to simmer? No problem! This EASY, hearty taco chili is ready in 30 minutes! Read more ...

Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars

Pumpkin Bars with Chocolate Chips are the perfect autumn treat! These bars are so soft and moist and the little bits of chocolate just make them sing. They have lots of pumpkin... Read more ...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan Holiday Cookbook

Welcome to week three of MoFo! This week, my theme is menus. These are similar to recipe round-ups, except they focus on a specific menu suggestion from a book, and how it all... Read more ...

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

After my first visit to The Cardamom Pod Brickworks , I was keen to get back. It is a bit of a drive, being down in Southport, but not too bad. I have managed to get down there... Read more ...

Healthy Twice Baked Potato Skins

Healthy Twice Baked Potato Skins

Healthy vegan sweet potato skins filled with amazing toppings and twice baked for that perfect outer edge. Great appetizer or main meal! Read more ...

Your Instagram-Loving BFF Will Want to Double Tap These 25 Fun Gifts

Your Instagram-Loving BFF Will Want to Double Tap These 25 Fun Gifts

We all have that one friend who's addicted to Instagram. Whether they're documenting everything on Instagram Stories or constantly creating the perfectly curated snap, they'll... Read more ...

Reese's Cookies with Oatmeal

Reese's Cookies with Oatmeal

These cookies are loaded with peanut butter candy, chocolate chips and oatmeal. So good with a glass of cold milk for dunkin'. Read more ...

“Pumpkin” Chocolate Chip Cookies

“Pumpkin” Chocolate Chip Cookies

These Brown Butter "Pumpkin" Choc Chip Cookies use homemade butternut squash purée instead of yucky canned pumpkin. They are a new fav! Read more ...

Gluten Free Energy Bars - Rice Krispie Bars - Müsliriegel Glutenfrei

Gluten Free Energy Bars - Rice Krispie Bars - Müsliriegel Glutenfrei

Gluten Free Crispy Bars little snack that is sooo easy to make - tons of fun to make together with your kids... great for the lunchbox or to take to the office... play with the... Read more ...

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

Use your pressure to get that slow-roasted butternut squash restaurant quality soup in half the time! Read more ...