MeToo

The Year That Bad Men Wouldn't Just Go Away

The Year That Bad Men Wouldn't Just Go Away

18 days ago   |   Eater

More than one year after the restaurant industry's biggest MeToo revelations, what has really changed? The word of the yearshould have been “divest.” After chefs and...
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Estela Restaurateur Cuts Financial Ties With His NYC Restaurant Group After MeToo Allegations

Estela Restaurateur Cuts Financial Ties With His NYC Restaurant Group After MeToo Allegations

25 days ago   |   Eater


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Thomas Carter, Accused of Harassing Employees, Has Left His Restaurants

25 days ago   |   NY Times

The co-owners of Estela and Flora Bar have parted ways, with chef Ignacio Mattos buying out his former partner, Thomas Carter.
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One Year After MeToo, I Have No Regrets About Coming Forward

One Year After MeToo, I Have No Regrets About Coming Forward

26 days ago   |   Eater

I was terrified when I publicly accused the Spotted Pig restaurateur Ken Friedman of sexual misconduct, but it was the right decision This is Eater Voices , where chefs...
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Julian Niccolini, Face of the Four Seasons Restaurant, Is Forced to Resign

29 days ago   |   NY Times

The restaurant said Mr. Niccolini, who had faced allegations of sexual misconduct, had not honored a commitment to “seek help and change his behavior.”
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Why Is OpenTable Still Profiting Off Mario Batali?

Why Is OpenTable Still Profiting Off Mario Batali?

1 month ago   |   Eater

In the MeToo era, reservation platforms profiting from the restaurants of those accused of misconduct raises serious ethical questions The MeToo movement has had varied impacts...
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Mike Isabella's Empire Is Done

Mike Isabella's Empire Is Done

1 month ago   |   Eater

The D.C. chef filed for Chapter 7 bankruptcy today, ending a year of headlines following MeToo allegations With a D.C. restaurant empire in shambles following MeToo allegations...
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The 15 Most-Read Food Stories of 2018

1 month ago   |   NY Times

Untimely deaths and the fallout from MeToo drew many readers. They also flocked to stories on comfort foods and creations from Canada and western New York.
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Work After MeToo: A Restaurant Company Tries To Change Its Culture

Work After MeToo: A Restaurant Company Tries To Change Its Culture

1 month ago   |   NPR

It's been a year since sexual harassment allegations toppled celebrity chef John Besh. His restaurant group, now led by a woman, has been trying to change a toxic workplace one...
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The Fight for a Better Hospitality Industry Starts Here

The Fight for a Better Hospitality Industry Starts Here

2 monthes ago   |   Eater

How one organization is pushing against wage inequality, gender discrimination, and sexual harassment in restaurants across the country This story originally appeared on Civil...
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Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

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