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Mary Beth Albright's Food Hacks: Pumpkin Seeds

13 hours ago   |   The Washington Post


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White Blends, The Elegant, Great-Value Wines No One Talks About

White Blends, The Elegant, Great-Value Wines No One Talks About

3 days ago   |   Vine Pair

“White blends are not as talked about as many other styles,” Mary Gorman, Master of Wine, says. “And that's a great shame.” They can be pretty hard to come by, too...
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Boozy Brunches: 10 Restaurants to Celebrate the Weekend

4 days ago   |   OpenTable

It's Saturday night. The bar is closing. The night feels young, but it's last call. Home in bed, sleep comes easy. Come the morning sun, an unspoken invitation peaks through...
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Front Burner: Culinary Tales From the Hudson Valley

4 days ago   |   NY Times

A new book from the chef Richard Erickson and his wife, Mary Anne Erickson, includes recipes from their Blue Mountain Bistro-to-Go.
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Maryland crabs. before Old Bay

Maryland crabs. before Old Bay

4 days ago   |   Researching Food History

In 1939, Gustav Brunn fled Germany and then developed the Old Bay crab seasoning - celery salt, peppers, paprika and secret spices - in Baltimore. Some spices used in 1800s...
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Nesselrode Pudding created by Careme. or was it Mony?

Nesselrode Pudding created by Careme. or was it Mony?

4 days ago   |   Researching Food History

The story goes that the renowned French chef Careme created this ice cream for Russian statesman Nesselrode in 1814 after Napoleon's defeat. In 1828 Careme tried to gain credit...
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Quinoa pizza and perfect grain-free chocolate cupcakes

Quinoa pizza and perfect grain-free chocolate cupcakes

4 days ago   |   Momma goes Crazy

Last day of school! the kids cry, "freedom!" and i echo the sentiment. i'm ready for less running around, more play time, and later starts to the days. yeah...who am i kidding...
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Visiting Virginia Cideries in Charlottesville

Visiting Virginia Cideries in Charlottesville

5 days ago   |   Cellar Blog

In colonial times cider was the drink of choice in Virginia. It was easy to make, safer than drinking the water and apples in Virginia were abundant. With the advent of beer...
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Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

5 days ago   |   Bar Rescue Updates   |   8 articles

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is...
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Is Mary Ann's in Brighton's Cleveland Circle Being Replaced By a Dispensary?

6 days ago   |   Boston Restaurant

By Marc Hurwitz It looks like one of Boston's best-known dive bars could be replaced by another business, though nothing has been confirmed as of yet. According to a tweet from...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Oven-Baked Fries with Lentil Hummus

Oven-Baked Fries with Lentil Hummus

These Oven-Baked Potato Fries are SO good and crispy. They are very healthy and go really well with homemade lentil hummus. Vegan, GF. Read more ...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan Holiday Cookbook

Welcome to week three of MoFo! This week, my theme is menus. These are similar to recipe round-ups, except they focus on a specific menu suggestion from a book, and how it all... Read more ...

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

After my first visit to The Cardamom Pod Brickworks , I was keen to get back. It is a bit of a drive, being down in Southport, but not too bad. I have managed to get down there... Read more ...

Your Instagram-Loving BFF Will Want to Double Tap These 25 Fun Gifts

Your Instagram-Loving BFF Will Want to Double Tap These 25 Fun Gifts

We all have that one friend who's addicted to Instagram. Whether they're documenting everything on Instagram Stories or constantly creating the perfectly curated snap, they'll... Read more ...

“Pumpkin” Chocolate Chip Cookies

“Pumpkin” Chocolate Chip Cookies

These Brown Butter "Pumpkin" Choc Chip Cookies use homemade butternut squash purée instead of yucky canned pumpkin. They are a new fav! Read more ...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Autumn-inspired vegan butternut squash soup with roasted squash, creamy cashew sauce, fall spices, and more. Read more ...

Trader Joe's Releases Pumpkin Spice Cream Liqueur and PSLs Will Never Be the...

Trader Joe's Releases Pumpkin Spice Cream Liqueur and PSLs Will Never Be the Same Again

Fall is here, and everything from vodka to beer and rum is receiving a pumpkin-spiced makeover. Trader Joe's is upping the ante with the release of its Pumpkin Spice Cream... Read more ...

Egg and Cheese-Filled Bread

Egg and Cheese-Filled Bread

Sponsored Post: We've teamed up with Eggland's Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich eggs. Eggs with a runny yolk, fresh... Read more ...

Pecan Pie Cheesecake

Pecan Pie Cheesecake

Pecan Pie Cheesecake has a layer of rich and creamy New York cheesecake, sandwiched between two thick layers of pecan pie filling. Read more ...

Gluten Free Alfredo Sauce

Gluten Free Alfredo Sauce

3 Ingredient Gluten Free Alfredo Sauce + a list of the best gluten free pastas! Read more ...