Class Recap: Italian New Year's Eve with Nick Macri of La Divisa Meats and Brian Kane

1 month ago | Audrey Claire Cook

Felice Anno Nuovo! That's Happy New Year in Italian. We had our very own Italian New Year's Eve party at COOK this past week with COOK veteran Nick Macri of La Divisa Meats...
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Bark & bite

1 month ago | Cocktail Virgin Slut

1 oz Flor de Caña 4 Year Rum 1 oz Lillet Blanc 1 oz Zucca Rabarbaro Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. After work two Thursdays ago...
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Duke of braganza

2 monthes ago | Cocktail Virgin Slut

1 3/4 oz Cachaça 3/4 oz Lillet Blanc or Cocchi Americano 1/2 oz Drambiue 2 dash Peychaud's Bitters Stir with ice, strain into an old fashioned glass pre-rinsed with absinthe or...
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What I'm Drinking: One More Look with Hangar 1 Rosé Vodka

2 monthes ago | A.J. Rathbun

Though, admittedly, there are a fair amount of decent ones out there now-a-days, I'm still a little wary of flavored vodkas. Don't get me wrong, unlike some, I like a good...
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Jet pack

2 monthes ago | Cocktail Virgin Slut

1 1/2 oz Apple Brandy 1/2 oz Swedish Punsch 1/2 oz Lillet Blanc or Cocchi Americano 1/4 oz Mezcal 1/4 oz Amer Picon Stir with ice, strain into a cocktail glass , and garnish...
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Pickled Persimmon Martini

3 monthes ago | Food Gawker

This crisp martini is made with gin, Lillet, sherry, Charteuse, and some pickling juice. It's strong, savory, and perfect for fall.
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Corpse Reviver 2

3 monthes ago | Imbibe Magazine

The Corpse Reviver 2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails. It's one of the staples at Chicago's gin-focused bar Scofflaw...
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White Negroni

5 monthes ago | David Lebovitz

While my computer is still in the shop I've been eking out posts while praying to the gods, or technicians at Apple, that I get it back soon. In the meantime, it gave me a good...
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The Rosé Lillet Spritz Recipe

6 monthes ago | Vine Pair

Pisco punch

6 monthes ago | Cocktail Virgin Slut

2 oz Pisco 1 oz Pineapple Syrup 1 oz Lime Juice 1/2 oz Lillet Rouge or other Red Wine 1 dash Aromatic Bitters Shake with ice, strain into a cocktail goblet, and garnish with...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

La Marisquera Ostioneria Seafood and Oyster Bar Opens in Conroe

Los Cucos Mexican Cafe-located at 2050 I-45 N-rebrands to offer fresh, authentic seafood dishes to the local community Conroe, TX There's a common phrase in Mexico that states... Read more ...

Mediterranean Spaghetti Squash

Mediterranean Turkey Spaghetti Squash is a low carb and Keto friendly dish that's full of flavor and seriously delicious. Read more ...

Refreshing Summer Salad

This refreshing salad with avocado, seeds and citrus dressing will make you feel great. Read more ...

Instant Pot Mashed Potatoes

The best creamy, fluffy Instant Pot mashed potatoes! Read more ...

Instant Pot Black Beans

No Soak Instant Pot Black Beans Read more ...

Avocado Cilantro Lime Dressing

Did you grow up eating from a salad bar buffet that only had runny french dressing and ranch dressing for options? Yes, so did we! You have choices when it comes to salad... Read more ...

Aldi's St. Patrick's Day Cheeses Are Booze-Infused

As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness concoctions tell us, St. Patrick's Day... Read more ...

Algonquin Cocktail

Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde Common in Portland, Oregon, bartender... Read more ...

Miso Chicken Noodle Soup

Cozy and hearty, this Miso Chicken Noodle Soup is a delicious spin on a classic recipe. Make on the stove or in the IP. Read more ...

Easy Avocado Egg Salad

This Avocado Egg Salad recipe is a healthy breakfast and lunch option that comes together in only 5 minutes! Read more ...