2 days ago | Bar Rescue Updates | 3 articles
Blue Frog's Local 22 in Chicago, Illinois which appeared on the first season of Bar Rescue has closed. Last night was their last night in business as the owners plan to retire...
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2 days ago | Imbibe Magazine
The combination of Japanese whisky, Calvados and amaro creates flavor fireworks in this cocktail from Monteverde in Chicago.
1½ oz. Japanese whisky
¾ oz. Calvados or apple...
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3 days ago | OpenTable
At OpenTable, we've got the right restaurant for any occasion - and oftentimes that occasion is popping the question. Approximately 2.3 million couples are wed each year in the...
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3 days ago | Eater
The eponymous Chicago institution calls for mini ice balls in many of its drinks The phrase “go small or go home” may not be, as of yet, an actual saying, but soon it might be...
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4 days ago | OpenTable
February 14th can seem like it's all about couple time and canoodling. But what happens when you're flying solo for Cupid's big blowout? These restaurants for solo dining on...
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4 days ago | Brewbound
CHICAGO - After debuting an empowered Imperial IPA in 2018, Revolution Brewing is bringing back Spirit of Revolt-created by the female employees of Revolution. The beer is...
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5 days ago | Vine Pair
Love it or hate it, Valentine's Day is generally celebrated with a drink in hand. We asked sommeliers across the country what they'll be pouring on Feb. 14. Whether it's a...
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5 days ago | Eater
Plus, superstar chef Massimo Bottura opens his first restaurant outside Italy, and more news to start your day Milk Bar's got big dreams - and $10 million to spend
Today the...
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6 days ago | Imbibe Magazine
Mexico's beautiful Baja California peninsula has long been known as one of the world's best beach destinations, and now the region's wine industry is becoming another draw...
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6 days ago | Brewbound
Beer volume sales got off to a strong start during the first four weeks of 2019, growing 3.7 percent compared to last year, according to market research firm IRI.
The...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
HEAVENLY GLUTEN FREE CHOCOLATE CHIP COOKIES very chewy soft flavorful chocolate chip cookies - you will never know they are gluten free. And the raw dough is soooo goood... Read more ...
This easy bacon wrapped asparagus in the oven includes tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon. Read more ...
Winter Fennel Salad with Blood Orange, Capers, Pomegranate seeds and Walnuts Read more ...
This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast Read more ...
This chocolate pudding is made with avocados, cocoa powder, and honey. It's rich and creamy and so so simple. Read more ...
This Keto Chocolate Cake takes your craving and kicks it up a notch! Add in a molten peanut butter center to give it that salty sweetness! Read more ...
This 4-ingredient vegan & paleo decadent and oh so creamy dessert is a chocolate lovers dream! Read more ...
Healthier and lighter crock pot chili made with chicken and fresh ingredients! Read more ...
Khao soi: deliciously warming coconut curry noodles in just 15 minutes. Read more ...